Flavored Vinegars

Each fall we take apples from our trees and put them through an old fashioned cider press. We then brew the cider into vinegar through the winter. Grapes are steamed and then fermented before the vinegar "mother" is added to make more vinegar. Unpasteurized vinegar is said to be very good for you.

We then take some dried peppers from last year, a few garlic cloves, and/or some herbs to create these lovely flavor infused vinegars. Packaged in a nice jar with an easy pour top, they will look nice on your counter and taste great on your food. Try one this spring on some fresh salad greens.